Vincent Dauvissat Chablis 1Er Sechets To Transfer to Prod Still-maturing whisky from standard ex-bourbon

Still-maturing whisky from standard ex-bourbon barrels is transferred to quarter casks and left to rest in Laphroaig's warehouse just a stone’s throw from the Atlantic shore

The Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in

This wine has a deep garnet hue and aromas of lush fruit: black cherry

Ben Ryé 2018 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel

Sauvignon blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery

Vincent Dauvissat Chablis 1Er Sechets To Transfer to Prod Still-maturing whisky from standard ex-bourbon