Argyros Mavrotragano Rondinella The autonomy of traditional grape

The autonomy of traditional grape varieties

stony and of very poor fertility

Then 12 months of aging in used casks from Burgundy until light filtration and bottling

then matured in handcrafted barrels of the distillery's own making

The palate is of good body and quite sweet

Argyros Mavrotragano Rondinella The autonomy of traditional grapeTasting Notes An exciting revival of the rare, nearly extinct red varietal of Santorini, this red is bursting with bright red & black fruit flavours, spicy aromas, and toasty oak. It has an exceptional balance between power and finesse on the palate. After fermentation, the wine is aged in french oak barrels for 12 months. Vine age: 50 years. Serving temperature: 16 18C. Ageing potential: 15+ years from vintage.