2020 Barolo, Mauro Veglio, Piedmont, Italy Sustainable Sugar levels never rose too

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2020 Barolo, Mauro Veglio, Piedmont, Italy Sustainable Sugar levels never rose tooVeglios Barolo Classico was blended from 50% La Morra fruit, sourced from Arborina and Gattera, and 50% from Monforte (Castelletto) and Serralunga (Mancino). The wine spent 15 days on skins, but Alessandro does not do a cold maceration before fermentation, although he does with all his crus. This was aged in barriques, as usual, but with just a little less new oak (12%). There is a lovely succulence and brightness of expression, with no sense of the

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