Deutz Brut Classic 1994 traditional mash fermentation in wooden

traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days

6 acres) of vineyards planted near the winery are trained using the double pergola system

Finish: Long lasting with a savoured sweet oakiness

as well as fig and black plum with hints of tobacco

The finished wine is bottled unfiltered

Deutz Brut Classic 1994 traditional mash fermentation in woodenThe intense golden appearance is topped with a mousse of great finesse. initially displays floral notes of hawthorn blossom and white flowers then followed by aromas of toast, marzipan and ripe fruits such as apples and pears. The freshness of the Chardonnay and the richness of the Pinot Noir enhance the wines full bodied elegance, presenting a wine with finely integrated aromas and a silky texture. The wine is well rounded with an intensely fruity