Batavia Arrack Van Oosten Sparkling 19% of the blend was

19% of the blend was barrel fermented in old white Burgundy barrels

An accessible wine with loads of character

Soft notes of ripe black cherry and strawberry jam on the palate

while remaining incredibly soft and full in the mouth

10 miles south of Bologna

Batavia Arrack Van Oosten Sparkling 19% of the blend wasFrom the late 17th to 19th century, in an age when Punch was a celebration of all things then exoticcitrus, sugar, and spiceno Punch was without a true Batavia Arrack. Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. Punch, the book by David Wondrich about all things served from a bowl,