2020 Yunnan Sourcing "Endure" Raw Pu-erh Tea Cake 350ml Vintage: April 2015 material

Vintage: April 2015 material

Harvest time:  Late-February into Early March

April Harvested

and finally drying

The tea cake has been stone-pressed to allow for optimum aging in temperate climates  and will age gradually over decades with subtle changes occurring all the time

2020 Yunnan Sourcing "Endure" Raw Pu-erh Tea Cake 350ml Vintage: April 2015 materialThis is a blend of tea from Spring 2016 that was aged in loose leaf (mao cha) before being pressed in December 2020. This is a warm and nurturing tea with complexity and thick mouth feel. A nice balanced tea that is enjoyable to drink now, but has plenty of potential to age further in the future. 357 Grams Per Cake (7 Cakes per Bamboo Leaf Tong) December 12th 2020 Pressing Wrapper Design by Lucie Vosicka This tea has been tested in a certified