Rey Campero Mezcal Pechuga De Codorniz (750ml) Size:750 Ml with the same fermentation regimes

with the same fermentation regimes of wild yeast and small fermentation vessels

and delicate floral tones

who has devoted 13 years to studying the native spirits of Chihuahua

aged goat cheese

the 2007 vintage leans especially aromatic and vibrant compared to the richer

Rey Campero Mezcal Pechuga De Codorniz (750ml) Size:750 Ml with the same fermentation regimesPechuga mezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (A. angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Grilled pineapple, banana, corn cobs, and about 25 breasts of quail (codorniz) are added to the still on