Wild Mushrooms: A Cookbook and Foraging Guide Sharpening Stone wire cutter

wire cutter

25 inches closed and has a mirror finish stainless clip blade

About the Maker: Steve Hotz is the owner of Jackalope Knives and an 82nd Airborne veteran who started blacksmithing in 2016 to help with his PTSD

Superb American hand craftsmanship

Modes: High (330 lumens

Wild Mushrooms: A Cookbook and Foraging Guide Sharpening Stone wire cutterWild Mushrooms: A Cookbook and Foraging Guide by Kristen and Trent Blizzard, Creators of Modern Forager. 115 recipes plus tips for harvesting and preserving. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. 294 pages. Hardback.