2016 Yunnan Sourcing "Immortal Monkey" Wild Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample Harvest time: April 2015

Harvest time:  April 2015

We used 30kg stone presses and low temperature drying after pressing

Very infusable tea that gains intensity gradually and then platueas gradually petering out

Suan Zao Shu village lies at an altitude of 1800 meters and is home to tea trees ranging in age from 50 years up to 400 years

Mang Fei wild arbor tea has pronounced hairy buds and stout stems

2016 Yunnan Sourcing "Immortal Monkey" Wild Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample Harvest time: April 2015To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three different areas of Yunnan. We painstakingly blended different recipes before settling on this one, which is thick and full bodied with a balanced sweet, bitter, umami profile. This is a tea worthy of aging or for those who enjoy drinking young raw pu erh with good clean taste and pure cha qi, then this is a