Mei Zhan Varietal Black Tea from Tong Mu Village Harvest & Season:Spring 2025 2023 Yunnan Sourcing "Mengku Gu

2023 Yunnan Sourcing "Mengku Gu Shu Bai Cha" White Tea Cake

It grows all over Yunnan and accounts for less than 1% of cultivated Assamica in Yunnan

Classic Recipe Ripe Pu-erh

2015 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea cake

Wrapper Design by Giovanni Crispino

Mei Zhan Varietal Black Tea from Tong Mu Village Harvest & Season:Spring 2025 2023 Yunnan Sourcing "Mengku GuMei Zhan is a varietal is originally from Anxi area of Fujian, and has been grown in Wuyi for more than 80 years. In the Wuyi area it's typically processed like a rock oolong (roasted), but our offering was processed into black tea in the tradition of Tong Mu. Mei Zhan is also grown in Fuding, where it is used for both black tea (Bai Lin Gong Fu) and white tea (Bai Mao Hou). It's a drought resistant varietal that adapted well to the rocky conditions