Labeta Cocoa muffins mix gluten-free 300g nerves After creating the foam

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Labeta Cocoa muffins mix gluten-free 300g nerves After creating the foamLabeta mixture for the preparation of gluten free cocoa muffins. To do this, add 75 g of soft butter, 120 ml of milk, 1 egg. Gluten Free Sou contain pieces of chocolate cupcakes included To change the taste, add fruit, coconut or nuts to the dough The package contains 300 g. Dosage and method of use First, mix the contents of the package with 160 g of butter or vegetable oil, 150 ml of milk or water and 2 eggs. Whisk the mixture into a smooth dough.

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