Otto with the Bourbon Cask aged

with the Bourbon Cask aged for 4 yrs (very limited)

and winemaker

PARTICULARLY SUITED TO CULINARY APPLICATIONS THAT REQUIRE ACIDITY AND DEPTH OF FLAVOUR

layered and structured

George delivers great length of flavour

Otto with the Bourbon Cask agedA fresh One Day Old cheese wrapped in slices of local prosciutto, that you bake in the oven until the cheese goes all gooey, and the prosciutto goes all crispy. Serve it up with crusty bread and a leafy salad, and dinner is sorted. STYLE Fresh, wrapped in prosciutto TALKING POINTS Fresh one day old cheese wrapped in prosciutto. Designed to be baked or pan fried. Once cooked, crispy on the outside and gooey and melted in the middle.