Quinta do Crasto, LBV Port, 2017 Spain The nose is buttery and
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Quinta do Crasto, LBV Port, 2017 Spain The nose is buttery andFine tannins form a trellis supporting wild blackberries and other wild fruit, while a waft of cacao supplies welcome savouriness and balance. Douro, Portugal 34% Touriga Nacional, 33% Tinta Roriz, & 33% Tinta Francisca Vegan 20% ABV Food Pairing Full flavoured cheeses such as a good farmhouse Cheddar or Red Leicester.
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