Muso Miso Mugi barley 400 g collagen Vitamin D3 (1000 IU) 25

Vitamin D3 (1000 IU) 25 µg (500% of the reference value of intake) in one capsule

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Take ratioDolor Ibuprofen 300 mg painkillers whole with plenty of liquid with or after meals

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Muso Miso Mugi barley 400 g collagen Vitamin D3 (1000 IU) 25Muso Miso Mugi is a traditional Japanese miso paste made from barley and soybeans. Due to its longer fermentation, it has a more pronounced flavor than white rice miso. It has been produced for centuries by weighing selected soybeans with stones and fermenting them in cedar barrels. Mugi miso is a medium brown miso made from soybeans and barley, fermented for about a year. It is ideal for soups, sauces, marinades and for flavoring a variety of dishes