Château de Malleret 2016 Montepulciano d'Abruzzo To be served fresh (about

To be served fresh (about 15°C) with grilled meats

Behind all of it is a layer of woody smoke

Fermentation takes place in steel and the wine ages for 18 months in barrique

Dewar's White Label this remains a hugely popular blend

Used in a range of different drinks

Château de Malleret 2016 Montepulciano d'Abruzzo To be served fresh (aboutAt Chteau de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27 28C in a combination of concrete and wood tanks, with regular punching down to enhance extraction and color. Maturing for 12 months in the barrel. Deep ruby red colour. The nose is complex, offering aromas of ripe black fruits, spices, and subtle oak. Full bodied with smooth