Bruno Giacosa Dolcetto D'Alba Duplicate SKU Askos is the name of

Askos is the name of our project dedicated to the research

the Conca del Riu Anoia

and triple sec

with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet

He’s a geologist with a PhD in Agronomy who consults with some of the most prestigious producers in Burgundy (Roulot comes to Pedro when they need advice about vineyard management) when he’s not consulting with winemakers in the United States and Chile as well

Bruno Giacosa Dolcetto D'Alba Duplicate SKU Askos is the name ofDisplaying a deep purple color and a perfumed nose that highlights the fruity characteristics of the grape. This wine is bursting with rich, ripe cherry and plum fruit flavor through to the spicy finish. Ready to drink, serve slightly chilled.