Walsingham Wines - Sparkling Bacchus Brut 2023 b2b-pre-order leads to a fleshy palate

leads to a fleshy palate of melon and pear

lemon grass and grains of paradise – are infused in our bespoke copper still by Head Distiller Pete Margree to create this modern and sophisticated signature gin

Enjoy as a G&T with plain or elderflower tonic

all topped off with a lovely long and sweet finish

scratch UK-distilled rum with notes of caramel

Walsingham Wines - Sparkling Bacchus Brut 2023 b2b-pre-order leads to a fleshy palateTasting Notes: Dry and fresh, a lovely light wine showcasing aromas of elderflower and citrus with green apple and lemon zest notes. Food Pairing: Bacchus Brut pairs well with fresh dishes. Its bright acidity and delicate bubbles make a natural match for oysters, crab, and other local Norfolk seafood. For a seasonal twist, enjoy it with Norfolk asparagus or a garden pea risotto.