Spelt Flour, White, Organic Flagman of America Deeply HydratingEnriched with regenerative tallow

Deeply HydratingEnriched with regenerative tallow

Imagine how delicious temperamental dishes like broiled scallops will taste when drizzled in butter and seared to perfection in the broiler

Oakmoss – Earthy and green

Peru balsam

- Heat resistant up to 350°F

Spelt Flour, White, Organic Flagman of America Deeply HydratingEnriched with regenerative tallowWhite spelt flour is made from spelt, an ancient grain that is related to modern wheat. It has a slightly nutty flavor and a lighter texture compared to whole wheat flour. White spelt flour is often used as a substitute for all purpose flour as it has a similar texture and gluten content. However, white spelt flour has a slightly lower gluten content than all purpose flour, which may affect the texture of certain baked goods such as bread. For the