Beef Bacon & Potato Vareniki 500g The green color of the

The green color of the dough was achieved by adding fresh Basil

Freshly Frozen and ready-to-cook Mushroom & Potato Vareniki

and lemon Juice

Boil the water and add the spices pouch to the boiling water

After reheating the oven to 160C degrees and add them for 15 minutes to the hot oven

Beef Bacon & Potato Vareniki 500g The green color of theFreshly Frozen and ready to cook Beef Bacon, mixed with mashed potato filling Vareniki. Potato, Beef Bacon, Butter, and onions. Wrapped in the traditional white dough. Allergens: Dairy, Eggs Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.