crak brewery mansueto 2025 Fruit Brewed with coffee and lacyose

Brewed with coffee and lacyose sugar and aged in redwine barrels for over a year

the structure is more vigorous than the 2024: layers of caramel

Just one goal: launch your tastebuds into full-blown fruity frenzy

The result

while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey

crak brewery mansueto 2025 Fruit Brewed with coffee and lacyose2025 was an extraordinary year: the barrels underwent extensive aging, with four years in Scotch Whisky barriques, three years in Rum barriques, and four years in Chteau Margaux barriques, resulting in a unique and complex blend. The amber color deepens and becomes more intense, while the nose reveals aromas of ripe fruit, figs, and plums, enriched with notes of honey, sweet spices, and hints of precious wood. On the palate, the structure is more