Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml and that hint of fresh

and that hint of fresh floral aromatics that let you know you are in Volnay

A minimal 25 mg/l dose of sulfur is applied only after malolactic fermentation

Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux

age-worthy

This single-site offering

Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml and that hint of freshThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this