Prime Dust Beef Injection Marinade cutting mats No more adding beef flavored

No more adding beef flavored water from the store

What it does not do — and was never designed to do — is break down connective tissue

pork juice

Just the meat

Q: Why does a BBQ cook need three different knives instead of one all-purpose blade

Prime Dust Beef Injection Marinade cutting mats No more adding beef flavoredDescription Chili Burger Cooks Trust Prime Dust The Problem with Liquid Injections Liquid injections work. We built a Hall of Fame career on them. But they add water weight to the meat and water weight leaves during the cook. Some moisture stays locked in thanks to the phosphates, but some always escapes. For a backyard cook, that is fine. For a competition pitmaster trying to add flavor without adding a single gram of steam off, it leaves something