Masahiro Okinawa Gin Recipe 01 leaving you wishing for another

leaving you wishing for another sip

it’s bursting with floral flavors

Enjoy its mellow and sweet aromas and taste of baked sweet potato

This sake can be drank chilled

” a sake with Yamadanishiki rice polished down to 23%

Masahiro Okinawa Gin Recipe 01 leaving you wishing for anotherThe Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more