Under Discussion: The Encyclopedic Museum for the cook With translations in twenty-four languages

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Under Discussion: The Encyclopedic Museum for the cook With translations in twenty-four languagesEdited by Donatien Grau In almost thirty interviews, Donatien Grau probes some of the worlds most prominent thinkers and preeminent arts leaders on the past, present, and future of the encyclopedic museum. Over the last two decades, the encyclopedic museum has been criticized and praised, constantly discussed, and often in the news. Encyclopedic museums are a phenomenon of Europe and the United States, and their locations and mostly Eurocentric

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