Yves Duport - Originelle - Bugey, France Region_Alsace taking with them the knowledge

taking with them the knowledge and methods that would lead to what Comté production is today

then aged in old barrels for 5 months

His ragus are handmade and produced with 80% meat and no preservatives

Depending on the age of the cheese

and a beautiful white marbled fat

Yves Duport - Originelle - Bugey, France Region_Alsace taking with them the knowledgePinot Noir, Chardonnay, Aligot Yves farms 10 ha of vines biodynamically with great success in the Bugey, a tiny appellation of only 500 ha. He makes elegant, precise and controlled wines from Pinot, Mondeuse, Altesse (Rousette) and Chardonnay. Across all of Yves' cuvees there is finesse and balance, his wine all showing great quality for price. The geology of Bugey is similar to its neighbour, Savoie fragmented parcels of vines planted in steep slopes