2020 Yunnan Sourcing "Qian Jia Shan" Raw Pu-erh Tea Cake Region_Shandong The withering process has given

The withering process has given the buds a deep copper-gold color and the leaves a brown black color

and Pingyang

One of the more difficult to describe raw pu-erhs I have add

Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh to create a unique smooth and enjoyable ripe tea that can be enjoyed now or aged for the long-term

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2020 Yunnan Sourcing "Qian Jia Shan" Raw Pu-erh Tea Cake Region_Shandong The withering process has givenQian Jia Shan (lit. Thousand Home Mountain ) is a small village in the northern part of Jinggu county in Simao prefecture. Being a high altitude area (at 1900 meters) gives this tea a very strong taste and aroma. It is at once cooling and sweet, with a long lasting mouth feel and strong cha qi. Harvested from 100 200 year old wild growing tea trees! 400 grams per cake (7 cakes per bamboo leaf tong) 50kg in total produced (140 cakes) Wrapper