Salsas Variety:Tomatillo + Poblano salsa earthy relish with Avalanche beetroot

earthy relish with Avalanche beetroot and Mokum carrots

28 August  | 6:30 - 9:30pm

Superbo Genovese Basil Pesto

Description: Mild salsa made with charred tomatillos and poblano peppers

Description: Traditional Korean lacto-ferment featuring thinly sliced purple KN Bravo daikon

Salsas Variety:Tomatillo + Poblano salsa earthy relish with Avalanche beetrootGeneral Allergens: None. Shelf stable. Refrigerate after opening and eat within 7 days. Tomatillo + Poblano salsa Description: Mild salsa made with charred tomatillos and poblano peppers. Tomaillos are green, tangy and tart relatives of tomatoes, traditionally used in salsas and other Mexican dishes. Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces. Ingredients: Pancho and Purple Bush tomatillos, poblano baron