Pork Tenderloin Size:< .5 LB This bacon is cured with
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Pork Tenderloin Size:< .5 LB This bacon is cured withDESCRIPTION One of the most tender cuts of pork, this is sure to be a crowd pleaser at your next family gathering. Cook to an internal temperature of 145F and give it a five to ten minute rest prior to slicing for service. To ensure this stay a lusciously moist, lean cut apply your favorite brine prior to cooking. ABOUT OLIVE BRANCH PORK Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed
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