High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether | 108 pages

| 108 pages

a young woman of limited experience

making significant contributions across myriad professions as pioneers

Join Lillie and her mom as they learn all about how fairy floss was made and the wonders of the 1904 World's Fair in St

From the Gateway Arch to the world-famous Zoo

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether | 108 pagesAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. Paperback 304 pages