Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) each piece is carefully prepared

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

Who doesn't love a steak surprise

and real flavour

the neck fillets can be scraped directly from the bone and served as a dramatic centrepiece for sharing

a complete flavour bomb of a sauce

Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) each piece is carefully preparedA whole lamb neck is one of the most underrated cuts on the animal. Left on the bone, it includes the neck fillets that run along the top of the spine, along with the ribs and connective tissue that contribute exceptional flavour during cooking. Our free range SuffolkTexel cross lamb is reared on the rich pastures of Cornwall, producing naturally sweet, well flavoured meat that rewards slow cooking. Given time, the collagen and fat gradually break