Lamb Shoulder Quantity:Full Shoulder approx 2.3kg Seal in a hot pan

Seal in a hot pan for 2 minutes each side and then roast in the oven for 15 minutes for medium rare

high-quality steaks are perfect for grilling or pan-frying

6 Free Range Eggs

Its natural marbling and rich flavour make it perfect for grilling or pan-searing

Minimise cooking time and maximise flavour with our Cheshire Oak Gammon Steaks

Lamb Shoulder Quantity:Full Shoulder approx 2.3kg Seal in a hot panOur Welsh Lamb is served on the bone to enhance the flavour upon cooking. You can truly taste the difference with this free range grass fed Welsh lamb. Perfect for a Sunday dinner with all the trimmings! Local Farms . Quality Produce . Tastier & Healthier