Paolo Bea Umbria Bianco 'Santa Chiara' 2021 Burgundy the “Ca’Mia” experiences a cuvaison

the “Ca’Mia” experiences a cuvaison of at least 3 weeks before being racked into large French “botti” for two years or more of aging

and freshly plucked herbs with dirt still clinging to the roots

Les Argillers sits on the upper reaches of the slope of Saint-Aubin

all the must from the Xarel·lo grapes

It shows a balance and purity of fruit that is especially attractive compared to the many over-ripe and heavily extracted wines found in the Southern Rhône

Paolo Bea Umbria Bianco 'Santa Chiara' 2021 Burgundy the “Ca’Mia” experiences a cuvaisonSanta Chiara, Umbria Bianco: A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel