Rovellotti Ghemme Riserva 'Costa del Salmino' 2017 Size:750ml in the prime sector just

in the prime sector just above and next to the castle

the Grenache is raised in concrete and the Syrah in oak (though this changes in 2022 to all concrete) for 18 months

and helps deliver

smoke-tinged

the 2021 “Coste di Valanche” spent one week fermenting on its skins (spontaneously

Rovellotti Ghemme Riserva 'Costa del Salmino' 2017 Size:750ml in the prime sector justThe grapes for the Riserva are sourced from the southernmost section of Baraggiola and the blend is 90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selected for the Riserva and is normally harvested at the end of September; the Nebbiolo is harvested in mid October and is fermented separately from the Vespolina. The cuvaison extends for a minimum of ten days and frequently longer depending on the structure of the vintage. The malolactic