Small Batch - Candyman blend - Espresso roast Grind:Whole Beans Ripe-fruit fermentation gives a juicy

Ripe-fruit fermentation gives a juicy mango sweetness

White ‘oxygen bleached’ Filter – For a vibrant clean look and smooth texture to the filter

Origins: South America & Asia

Current components (November 2025):

with a fruity kick that lovers of our Seasonal Blend will enjoy

Small Batch - Candyman blend - Espresso roast Grind:Whole Beans Ripe-fruit fermentation gives a juicyCandyman is our flagship espresso blend, launched in 2010. Its our daily labour of love, a constant work in progress: making superlative tastiness from the raw components that we insist on buying well, ourselves (ie not just from the importer as is common practice). All this to create sweet, balanced espresso, with or without milk. Served Black: grape, plum, lemon pastry, dark chocolate With milk: sweet, malted milk, macadamia butter Components are